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El libro del saber culinario / The Book of Culinary Knowledge (Spanish Edition), by Joaquin Perez Conesa
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El libro del saber culinario es pionero en nuestro país en el nuevo campo del conocimiento fundamentado de la cocina. Texto original e innovador llamado a convertirse en un clásico indispensable para aficionados y profesionales, está organizado por procesos culinarios y despeja poco a poco el empirismo de la cocina tra
- Sales Rank: #6918573 in Books
- Published on: 2009-06-30
- Original language: Spanish
- Dimensions: 9.07" h x 6.75" w x 1.25" l, 1.78 pounds
- Binding: Paperback
- 384 pages
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